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Winter Brussels Sprouts
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Roast Acorn Squash, Maple and Herb Lacquer
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Warm Mushroom and Pine Nut Salad
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Vegan Jicama and Avocado Tacos
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Crispy Octopus and Red Pepper Romesco
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Cumin and Turmeric Roasted Carrots

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Cioppino - A Fisherman's Stew

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L.E.O. - Lox Eggs and Onions - The Best Breakfast Ever

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Mom's Apricot Chicken

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Simple Summer Lentils

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Vegan Asparagus Soup, Truffled Mushrooms

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Sea Scallop Crudo

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Sea Scallop with Heirloom Gazpacho

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Sea Bass, Peas, Zucchini, Mint and Basil

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Grilled Shrimp and Arugula Salad

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Watermelon Feta Salad

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Sweet and Smoky Grilled Chicken

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My Favorite Field Green Salad

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Fish Tacos, Kale and Citrus Slaw

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Vegan Sushi

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Bondai Avocado Toast
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Charred Edamame and Sprout Salad
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Glazed Black Cod, Aromatic Curry