Everyone loves a good breakfast, and let me tell you, this is a great breakfast. I threw this together with some ingredients that were laying around my house. Simple. Easy. Delicious. Give it a try for a satisfying, and super flavorful meal that will leave you ready to conquer the day.
Note: you can use any cheese, any green, any potato (sweet potato included). Include or exclude the meat. Make it your own.
Hearty Scramble + Turmeric Roasted Potato
Serves 4
Scramble
Eggs - 9 each
Bacon - 6 pieces cut into thin lardons
Onion - 1/2 each minced
Garlic - 1 clove
Spinach - 2 handfuls
Parmesan - 1/4 cup grated
Olive Oil - 2 tbsp
Method
(cook the potatoes first)
Crack eggs into a bowl and whisk till mixed. Then cut the bacon into lardons buy cutting the short way to make thing pieces. Place bacon in a non-stick over medium heat. Continue to cook until crispy. Continue to stir as it cooks. Mince onion.
When it is crispy, drain out fat and add in minced onion and cook till transparent.
Next add the spinach and crush garlic through a press.
Cook till spinach wilts... Add the eggs and stir until eggs reach your desired consistency. If you continually stir then the curds will be small and tender. I like small curds that are soft and a bit runny. It usually takes me about 5 min to cook the eggs.
Season with salt and pepper. TASTE!
Crispy Turmeric Potato
Fingerling Potato - 3/4 lb cut into 1'' slices
Olive Oil - 1/4 cup
Turmeric - 2 tsp
Garam Masala - 1 tsp
Salt and Pepper - to taste
Method
Preheat the oven to 375 degrees F. Wash the potatoes and cut them into bite sized pieces. Heat a pan over medium high heat, add oil and then potatoes to the hot pan. Let sit and become golden brown about 4 min. Shake and stir then sprinkle them with turmeric, garam masala. Place in the oven for 10 min. Stir every once in a while to prevent burning. Roast for another five min, until the potatoes are super crispy.
Season them with salt and pepper.