Cabbage is glorious. So is Peking Duck... so we decided to do a mashup and make some absolutely dank cabbage rolls. Salty, sweet, savory, spicy duck and cabbage, beautifully wrapped in delicate savoy cabbage leaves. These make for a perfect snack anytime of the year. Don't know how to make peking duck? no worries! we suggest you buy the duck from Chinatown or your local Asian market anyway.
Ingredients
Ginger - 1.5 tbsp minced
Garlic - 1.5 tbsp minced
Scallion - 2 tbsp minced
Olive Oil - 1 tbsp
Peking Duck - 1 cup chopped
Cabbage - 2 cup shredded
Sesame Oil - 2 tsp
Xao hsing Rice Wine - 1/4 cup
Soy or Mushroom Soy - 2 tbsp
Honey - 1 tbsp
Chives - 1/4 cup
Savoy Cabbage leaf - blanched in boiling water
Hoisin Sauce - drizzle in each roll
Method
Get boiling water on the heat for cabbage. Place wok over high heat. Add ginger, garlic and scallion and saute till aromatic. Chop up the peking duck and add into the pan. Add cabbage and xao hsing until wilted and then season with sesame oil, soy, honey and chives. Remove from the heat. Add the cabbage leafs to the boiling water until color pops... about 2 min. Rinse under cold water and remove the stem and dry. Add the duck mixture into the cabbage leaf, drizzle with hoisin and roll like a burrito.